The Restaurant
Cooking worth
coming down for.
Seasonal ingredients, local producers, and a dining room open from breakfast through dinner, seven days a week.
Breakfast
7:00am - 11:00am
Lunch
12:00pm - 3:00pm
Dinner
6:00pm - 10:30pm
Brunch (weekends only)
10:00am - 3:00pm
The Kitchen
Marco Ricci, Head Chef.
Marco trained in Bologna and Lyon before leading kitchens in London and Singapore. He joined The Aurum Hotel to build a restaurant that cooks honestly and sources locally. His tasting menu changes every month.
Private Dining
A table for your occasion.
The private dining room seats a small party and can be reserved for business dinners, celebrations, and special events. Contact us to arrange.
