Wine glasses and folded napkins on a set restaurant table.

WELCOME TO URBAN SUITES RESTAURANT

OUR RESTAURANT

The restaurant opens for breakfast at seven and closes after dinner, when the last table leaves. The kitchen buys from the morning market and from two farms up the hill, so the menu changes a little every week: grilled fish from the bay, curries made to order, fresh salads, and a few European plates for guests who miss home. The terrace seats forty under the trees, and the dining room has a long table for groups and families. Breakfast is included with every room.

A salad with egg and tomatoes on a white plate.

A small tower of diced vegetables on a white plate.

A plated starter with herbs and tomatoes.

A round salad with herbs on a white plate.

Dinner is served from six to half past ten. Tell us about allergies or diets when you book and the kitchen will plan around them. On Fridays the chef cooks a set menu of five small plates, and on Sundays the terrace hosts a long lunch with a live band. Tables for guests who are not staying at the hotel can be booked by phone or by email, and we keep two tables by the window for anyone who walks in.

Prices are per plate and include service. Wine, beer and fresh juices are served from the bar, and the pastry chef bakes bread and cakes every morning. Ask the team for the dish of the day, which is written on the board by the entrance.