Our menu

Born and raised in the north, our cook has been cooking since she was a child. After years in some of the city's busiest kitchens, she came back to open the café downstairs.

Her menu is simple, fresh and made for travellers: eggs and fruit in the morning, noodles and curries at lunch, and a few dishes from her mother's kitchen at night.

When she is not in the kitchen, you will find her at the morning market choosing what goes on the menu that day.