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Hillside Cooking School

Chef Giulia Ferretti teaches eight people at a time, across five regions a year. Every seat is earned, not booked.

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A Tuscan villa with cypresses on a hill under a blue-grey sky, trees in the foreground.

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Five regions.
One standard.

Every table teaches something different. None of them are easier to get into.

A lakeside town under mountains.

Lake Como

Open
6-Month Mastermind

A canal with a gondola between painted houses.

Venice

Open
5-Day Lagoon-to-Table Immersion

A villa on a hill among cypresses.

Tuscany

Open
48-Hour Sourdough Pizza Intensive

A bay with a volcano beyond the town.

Naples

Waitlist
5-Day Pizza Craft Immersion

The Colosseum among pines.

Rome

Sold Out
5-Day Roman Pasta Intensive

A lake under snowy peaks.

Dolomites

Past
5-Day Alpine Immersion

Some things can only be taught the
way they've always been taught:
hand to hand, at the same table.

Hillside Cooking School

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